Sunday roast lunch

  • Includes three course and bottomles prosecco for two hours.
    £65 per person or £60 per person without prosecco
  • Starters
    • Rib Room prawn cocktail with Marie rose sauce and cos lettuce

    • Rainbow chard and black quinoa salad, avocado, pickled radish and summer truffle (v)

    • Tomato and watermelon gazpacho, compressed watermelon and barrel aged feta cheese (v)

    • Traditional smoked salmon from Royal Warrant holder John Ross Jr of Aberdeen, trusted supplier to H.M the Queen and Royal Warrant holder

    • Pan seared foie gras, apricot purée, walnut crunch, dandelion leaves and onion brioche

  • Mains
    • Roast rib of Aberdeen Angus from Donald Russell with Yorkshire pudding,
      summer vegetables and beef dripping roasted potatoes
    • Roasted saddle of lamb with buttered asparagus, curried lamb neck croquette, Jersey Royal potatoes and persillade
    • Roasted Gresingham duck breast with slow cooked leg bon bon, chargrilled bok choi and gooseberry jus
    • Pan fried Cornish cod with sautéed baby squid, curly kale, fennel purée, samphire and shellfish bisque
    • Beetroot and goat's cheese tortellini with braised baby leeks, heritage carrots and truffle velouté (v)
    • Desserts
      • Chilled coconut rice pudding with roasted pineapple, passion fruit and mango sorbet
      • Dark chocolate mousse with soft caramel centre and salted caramel ice cream
      • Raspberry soufflé with pistachio ice cream
      • A selection of homemade ice creams and sorbets
      • A selection of three cheeses from Artisan cheesemaker Alsop and Walker
    • Sample menu only