Knightsbridge

• £62.00 per person

• Enjoy a glass of Prosecco on arrival

• Starter

  • The Rib Room prawn cocktail with Marie Rose sauce and romaine lettuce
  • The Rib Room seasonal vegetable salad with carrot dressing

• Main

  • Roast guinea fowl supreme with braised leg hot pot, buttered baby carrots, baby parsnips and cider jus
  • Seared Cornish salmon fillet, Jerusalem artichokes, sea vegetables, mussel and hazelnut velouté

• Dessert

  • Dark chocolate mousse with hazelnut dacquoise, light Japanese sponge, milk chocolate and tonka bean ice cream
  • A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex

• Coffee and tea

• Petits fours