Knightsbridge
£62.00 per person
Enjoy a glass of Prosecco on arrival
Starter
- The Rib Room prawn cocktail with Marie Rose sauce and romaine lettuce
- The Rib Room seasonal vegetable salad with carrot dressing
Main
- Roast guinea fowl supreme with braised leg hot pot, buttered baby carrots, baby parsnips and cider jus
- Seared Cornish salmon fillet, Jerusalem artichokes, sea vegetables, mussel and hazelnut velouté
Dessert
- Dark chocolate mousse with hazelnut dacquoise, light Japanese sponge, milk chocolate and tonka bean ice cream
- A selection of three cheeses from artisan cheesemaker Alsop and Walker from Mayfield in East Sussex
Coffee and tea
Petits fours