Bar Food Menu

• Soft shell crab burger with Sriracha mayonnaise - £13.00
• Homemade fish fingers, shoe string fries and pea mayonnaise - £12.00
• Butternut squash velouté - £12.00
• 28 day aged Hereford sirloin steak with chip, grilled tomato, Portobello mushroom and béarnaise sauce- £30.00
• Heritage tomatoes with baby mozarella fritters, black olive tapenade and avocado - £14.50
• The Rib Room seasonal vegetable salad with carrot dressing- £12.00
• Miso seasoned buttermilk fried chicken with curried lime mayonnaise - £12.00
• Trip of Aberdeen Angus beef sliders with mustard and honey glazed onions, Lincolnshire Poacher cheese and Bloody Mary ketchup with sweet potato fries - £14.00
• Tandoori spiced tiger prawns with cucumber raita - £14.50